RBD Imported Refined Palm Oil
Top quality pure Palm Oil
Refined, Bleached & Deodorised (RBD) Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). RBD palm olein is used as cooking oil as well as frying oil for food industries such as salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts, condensed milk, snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.
The RBD Palm Olein is a clear golden yellow in color and it stays fluid at room temperature. It also provides excellent oxidative constancy and oily acid composition which makes this RBD Palm Olein as the extremely appropriate and generally utilized for as liquid cooking oil which is predominantly used for frying purposes.
RBD Palm oil CP5 is first grade of refinery. It is characterized by its reddish-orange color and creamy texture. Used in both food and non-food industries.
RBD Palm Olein CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. RBD Palm Oil CP6 is mainly used for bottling.
High quality Refined Bleached Deodorized (RBD) fractionated liquid Palm Oil. It is excellent medium for cooking, stir and deep frying. It is also suitable for both consumer and industrial usage.
RBD Palm Olein CP10 has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying.